Crispy Baked Zucchini Chips With Lemon Yogurt Dipping Sauce

By Valentina Kenney Wein

Even though my kids are getting older, vegetables — especially green vegetables — aren’t always an easy sell. Unless, of course, I’m making these super addictive zucchini chips! Coated lightly with breadcrumbs, Parmesan, and flavorful herbs and spices, they’re a huge hit (and healthier than fried zucchini). My 10-year-old son actually requests them for his after-school-snack. Success!

While they’re delicious with the Lemon Yogurt dip, if you want to save time, you can also serve them with ranch dressing or any dipping sauce you like.

Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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