Once school starts up again, we’re always looking for healthy mealtime shortcuts. This freezer-friendly Baked Oatmeal Cups recipe helps make weekday mornings less stressful. The recipe makes 12 muffins with 3 different flavor combos in one batch! And they are freezer friendly! Oatmeal cups can be endlessly versatile but for this batch I combined a mix of dried wild blueberries with almond butter and sliced almonds, shredded apple and warm spices, and banana walnut with chocolate chips. Kids love the individual cups and flavor varieties and can always grab and enjoy on the go/in the car. Win win. So for those extra hectic school day mornings, I’ve got you covered — you’ll have a stash of tasty oatmeal cups in the freezer to rely on.
