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Apple and Honey Skillet Cake For Rosh Hashanah (or Any Day)

September 5, 2021

By Karen Biton-Cohen

Every year on Rosh Hashanah, we eat apples dipped in honey to signify a sweet new year ahead. I wanted to incorporate those sweet flavors into a festive skillet cake.The batter is made with whole grain flour, almond meal, creamy yogurt,…

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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