There are so many things to love about the fall, but I especially love the delicious apple recipes that are so easy to throw together. And with Rosh Hashanah around the corner, I’ve got a fun trifle recipe that incorporates the two major ingredients of this holiday; apples and honey. For an adorable, trendy swap, I used individualized 4 oz. mason jars instead of the traditional large glass serving dish. Each cup is layered with cubed honey cake, spiced apples, and freshly whipped cream.

The tot on your shopping list will love these top picks, from trendy finds to classic favorites.