There’s nothing more amazing than waking up to the smell of cinnamon and sugar. I remember my friend’s mom making us monkey bread Sunday mornings after sleepovers, and there was nothing better. While classic monkey bread is always a good choice, this caramel apple monkey bread is SO much better! Plus, it’s the perfect fall treat for breakfast or sharing with a party. Made with apples wrapped up in biscuits, each bite brings in the flavors of apple, caramel and cinnamon sugar wrapped in a warm dough. Kiddos will love pulling it apart piece by piece!
Do you cut monkey bread into slices or pull it apart? I know it’s probably more civilized to cut it into slices, but simply pulling off a biscuit ensures you get the perfect bite! This caramel apple monkey bread recipe uses pre-made caramel, but you can also make your own in minutes with sugar and water. The caramel (and butter) make this monkey bread gooey and messy, but that’s what makes it taste so good! Enjoy with a glass of milk or your morning coffee.
Here’s how to bring the flavors of fall into your home with caramel apple monkey bread!
