Zucchini is one of the most popular veggies to use in vegetarian and low-carb and recipes — think zoodles, zucchini pizza, fritters, etc. But have you ever used it as a replacement for a meatball? Turns out you can!
You won’t be missing the ground meat in these meatless zucchini balls. Made with grated zucchini, seasoned bread crumbs, Parmesan cheese, fresh basil — this is a vegetarian’s dream come true! We’ve got your meatless Monday dinner covered with these deceptively delicious zucchini meatballs. All you need to make this plant-based meal is a box grater and a baking sheet. Make a bunch and save some for later!
