A Festive Kale and Brussels Sprouts Salad With Almonds & Pomegranate Seeds

December 10, 2019

Looking for deliciously satisfying cold weather salad recipe that will keep you on track with your healthy eating throughout the holiday season? I’ve got a great, flavorful crunchy salad/slaw made with a blend of hearty greens like kale, shredded Brussels sprouts, cabbage and broccoli (my local grocery store sells a “cruciferous crunch” salad…

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.