We all know Thanksgiving can be a stressful holiday. If like me, you’re not hosting a ton of people this year, and are aiming for a low-key, no-stress meal that will still be delicious and filling, I’ve got the solution for you. Get your handy dandy sheet pans out because you can have an inviting Thanksgiving meal on the table in under an hour by following this easy roasted turkey thighs recipe (and side dishes). Roasting an entire bird can be intimidating (and requires a lot of time), turkey thighs cook up in just under an hour and yield the same crispy skin, juicy, flavorful, tender meat we all love.
What’s a Thanksgiving meal without sides? Our family’s favorites include cornbread stuffing, and roasted butternut squash with Brussels sprouts (seasonal favorites) — festive, delicious and so so easy to put together. But feel free to mix it up and make your family’s favorites.
Your entire Thanksgiving feast can be cooked on just TWO sheet pans; one for the turkey thighs another for the sides. And it’s all ready in under an hour! Easy prep, and super easy clean up — my kind of meal. Happy Turkey Day Everyone!
