mushrooms

Roasted Garlic Mushrooms For Your Thanksgiving Table

By Karen Biton-Cohen

Mushrooms don’t get enough credit. They are earthy and rich are versatile enough to be used insauces, pastas, soups, and more. With only 15 minutes of cooking time, these roasted mushrooms are an ideal quick side dish that can be served alongside a variety of main dishes. These are super garlicky and buttery and absolutely delicious — they’re a must try!

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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