How To Make “Fried” Ice Cream Without Actually Frying It

June 19, 2020

You scream, I scream, we all scream for ice cream. We’re screaming loud over here because it’s summer, and we are not eating just any ice cream…we’re loving fried ice cream. But, not “fried” in the traditional sense with flour, eggs or breadcrumbs saturated in hot oil. I cheated, and made “fried” ice cream without any oil at all! Instead, I rolled vanilla ice…

Jessica Gregg is the oldest of the three sisters who founded j. sorelle, a lifestyle + events blog. With a background in Public Relations and wedding planning, Jessica can’t get enough of beautiful events and fine details. As a blessed momma to 3 amazing kiddos, she is always elbow-deep in flour, paint and laundry…or whatever else is on the menu for that day. She is a total hopeless romantic, married to her high school sweetheart. She can’t live without her faith, her large Italian family, morning espresso, and red wine. She loves to write about DIY projects, yummy recipes, fun crafts for the kiddos, pretty weddings and creative parties at j. sorelle. You can also find Jessica and her sisters on Facebook, Instagram, Pinterest and Twitter.