You scream, I scream, we all scream for ice cream. We’re screaming loud over here because it’s summer, and we are not eating just any ice cream…we’re loving fried ice cream. But, not “fried” in the traditional sense with flour, eggs or breadcrumbs saturated in hot oil. I cheated, and made “fried” ice cream without any oil at all! Instead, I rolled vanilla ice…
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