Tangy, sweet, and refreshing is what you will get with every bite of this delicious 5-ingredient lemon bar recipe. Made with fresh lemon, eggs, and a few other ingredients, this recipe will be a delightful treat on summer days. However, the best part is you don’t necessarily have to visit the grocery store to make this yummy dessert. We are sure you already might have the ingredients at home. Moreover, kids and adults alike will love these lemon bars for sure.
Ingredients
For shortbread crust
- 1 ½ cups all-purpose flour
- ¾ cup cold butter, diced
- ¼ cup powdered sugar
- Zest of 1 lemon
For lemon filling
- 4 large eggs
- 1 cup powdered sugar
- ½ cup freshly squeezed lemon juice
- 2 tablespoons all-purpose flour
Instructions
- To make the 5-ingredient lemon bar recipe, preheat the oven to 350 degrees Fahrenheit. Line your 8 x 8-inch baking pan with parchment paper and set aside.
- Then, combine all of the crust ingredients in a food processor. You must pulse it until the mixture reaches a fine crumble consistency. The butter must be well combined, but you will want to stop before the mixture turns into a ball. Alternatively, you can combine the crust ingredients in a mixing bowl with a fork.
- Following this, sprinkle the crust mixture evenly into the prepared pan. You will need to press the mixture down firmly to form an even layer.
- Then, bake the crust for 20 minutes or until it is lightly golden.
- Meanwhile, whisk the lemon filling ingredients in a medium bowl until combined. If the powdered sugar or flour is too chunky or there are lots of bubbles, feel free to pour the filling through a fine-mesh strainer to get it nice and smooth. However, if there are a few little clumps, that’s okay!
- Once the crust is done baking, remove the pan from the oven. You should immediately pour the lemon filling on top of the hot crust.
- Then, return the pan to the oven and bake for 18-20 more minutes. You would want the lemon filling to have set.
- Remove the pan from the oven. You can transfer the bars to a wire baking rack to cool until they reach room temperature.
- Then, you can move them to the refrigerator and let them chill for at least 2 hours.
- Sprinkle the tops of the 5-ingredient lemon bar recipe with extra powdered sugar, then slice.
Voila, your 5-ingredient lemon bar recipe is ready to be served. However, if you are baking this dessert in a 9 x 9-inch baking dish, the cooking time will be a few minutes less. Moreover, if you want to add decorative lemon slices, add them just before serving. The lemon juice tends to soak out fairly quickly into the powdered sugar topping, so you want to save this step until it is time to serve.
So, get the ingredients and try this 5-ingredient lemon bar recipe today. You all will love this tangy yet not-so-sweet dessert.
