Breakfast & Brunch

Breakfast Egg Tostada

July 30, 2013

By Valentina Kenney Wein

It only takes a couple minutes and it’s satisfying and delicious. And then my day can officially begin!

Ingredients:

Olive oil to coat pan
1 small flour or corn tortilla
1 egg
1/3 cup graded cheddar cheese
1/4 cup packed spinach leaves
2 tablespoons salsa
Salt and pepper

Preparation:

Serves…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.