Rosemary Potato Frittata

April 29, 2011

I love teaching how to make frittatas, because once you get the technique down, it’s a matter of just adding your favorite flavors.

The eggs hold together all of the ingredients you love! A frittata is a perfect egg dish to add to your Mother’s Day celebration! Especially with fresh herbs to celebrate Springtime.

I love this particular recipe because…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.