Ingredients:
- 1 cup homemade waffle mix
- cooking spray
- 1 egg
- 1 cup whole milk (alternatively, you can use 2% milk)
- 1 tablespoon unsalted butter
- fruit (optional)
- butter (optional)
- maple syrup (optional)
Special Equipment:
- waffle iron
Preparation:
Step 1: Preheat your waffle maker.
Step 2: Mix all ingredients in a big bowl with a whisk. Store in an airtight container (for up to 4 days in the refrigerator) until ready to use.
Step 3: Rub the waffle maker with a little bit of butter or cooking spray. Ladle about one cup of the mixture into the preheated waffle maker and cook the waffles for about 2 to 3 minutes, or until they are golden brown.
Step 4 (optional): Serve waffles alongside butter, syrup, and fruit.
Find more recipes from Kelsey Banfield at the naptime chef.
