Martha White Chocolate Chip Toffee Muffins Recipe

November 21, 2013

Kids will love these Martha White Chocolate Chip Toffee Muffins with Caramel Topping. They are perfect (hot out of the oven!) for breakfast on Christmas morning as a special holiday for the whole family. Just drizzle them with the caramel topping and serve. They are also fabulous when made ahead for a holiday brunch with friends. Or, top these versatile muffins with ice cream and they’re a scrumptious holiday dessert.

Linette Gerlach has lived in Ohio all her life; she graduated from Wright State University with a degree in Operations Management. She worked in the corporate world for over 10 years before she decided it just wasn’t her thing! She’s been a freelance writer, blogger, and amateur photographer for over 6 years, and she is deeply passionate about creating fun food, crafts, and DIY projects. Her blog, The Kid’s Fun Review, is an online magazine that features fun and creative content for kids and their families. She enjoys interacting on social media, so you can find her on Twitter or Pinterest at linetteg and on Instagram and YouTube at linetteg1.

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