Cranberry, Chocolate Croissant French Toast Casserole Recipe

December 11, 2013

I keep things stress-free around the holidays with easy, make-ahead dishes like this delicious Cranberry, Chocolate Croissant French Toast Casserole recipe. It's a great way to use up leftover cranberry sauce and can be tossed together in minutes and made up to two days in advance. All you have to do is pop it in the oven before your guests arrive and you have yourself one easy and elegant dish. Serve it alongside a beautiful fruit salad, orange juice, and piping hot coffee and enjoy your company.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
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