Rosemary-Tomato Egg White Frittata Recipe

By Valentina Kenney Wein

Just about everyone I know wants to start the new year with light and healthy meals. The key to successfully sticking to a lighter, healthier diet is not to sacrifice flavor, and this frittata fits the bill perfectly! Every bite of this egg white frittata is bursting with delicious flavor, it’s essentially fat free, and is rich with vitamins. Happy, healthy new year!

Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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