Looking for a healthy donut hole recipe that doesn’t compromise flavor? In this recipe, whole grain flour and hearty sweet potato puree are mixed together and baked into soft, mouthwatering treats. Now, you might be thinking we’re crazy to even suggest sweet potato donut bites, but trust us when we say “o-m-g.” Baked with ricotta and sweet potato and topped with a sugary glaze, these sweet little donut holes are perfect for breakfast or even dessert.
So skip your usual over-crowded bakery this weekend and impress your family with a batch of homemade donut holes.
