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apple scones recipe

Cardamom-Apple Scones Recipe

By Karen Biton-Cohen

These apple scones are made up of wholesome grains and oats, and spiced up with cardamom and cinnamon. Whip up a batch on a lazy Sunday morning, or they can be made in advanced and toasted for an on-the-go weekday breakfast.  Warm up this season with this Cardamom-Apple Scones recipe.

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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