My ten-year-old son who has Celiac Disease will not be missing out on a fabulous Valentine’s Day breakfast. No way!
These aren’t a deep red like a true red velvet baked good would be—however, made with fresh raspberries, these gluten free raspberry pancakes are a pretty pink, packed with nutrients, and incredibly delicious. My son will love them! And gluten-free or not, I think you’ll love them too.
Did you know that along with blackberries and blueberries, raspberries are among one of the most nutrient-dense fruits on the planet?
