DIY Hazelnut Milk Recipe

By Karen Biton-Cohen

Nut milk is a great dairy substitute, and the homemade kind is super easy to prepare. By making a batch from scratch, you can control exactly what goes into your milk, which makes it better for you than the store bought stuff. Use your DIY hazelnut milk for your morning coffee, breakfast cereals, and smoothies.

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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