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Blueberry Breakfast Cake Recipe

By Karen Biton-Cohen

This blueberry breakfast cake recipe, made with fiber-rich whole grains, is perfect for those busy weekday mornings. Make ahead, and warm up individual pieces for a fuss-free breakfast the kids will love. Serve with a dollop of Greek yogurt, fresh fruit, and an extra drizzle of maple syrup. The best way to start your day!

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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