Chai Spiced Monkey Bread Recipe

August 6, 2014

Monkey bread is one of those things that’s always a crowd pleaser. Even if you’ve never had it before, I can almost guarantee that once you try it you will fall in love with how it’s served and eaten. Everyone loves getting in on the pull-apart action because it makes you feel like a kid. I love playing around with different flavors and decided that the exotic spices of Chai tea would be amazing baked into a monkey bread. The warm earthiness from then cardamom, cinnamon, cloves, and nutmeg is the perfect complement to the sweetness of traditional monkey bread. Serve this Chai spiced monkey bread at your next brunch alongside a steaming cup of coffee or tea, and your guests will be in heaven.

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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