Caramelized Onion Omelette with Ham & and Brie

By Sarah Walker Caron

Oh, omelettes, how we love your eggy goodness, especially when stuffed with sweet caramelized onions, hearty ham, and creamy brie cheese. Because really, what’s better than a stuffed, decadent caramelized onion omelette? 

Sarah Walker Caron

Sarah W. Caron is the author of several cookbooks including The Super Easy 5-Ingredient Cookbook, due out Sept. 18 from Rockridge Press. She's a writer, editor, and recipe developer who works to spread the word that good food doesn’t have to be complicated or time-consuming. She also blogs about quick and easy cooking for busy folks at Sarah’s Cucina Bella.

Share article

string(56) "block_curated_content_5_9305f30dc313ca14fa1a58367419027b"
TRENDING
No content yet. Check back later!
string(56) "block_curated_content_5_e4246f87942372fe61e02cc4c95cd080"
Related
Exit mobile version