Peanut Butter and Jelly Muffins Recipe

By Karen Biton-Cohen

The classic PB+J flavors baked into muffin form—a creamy peanut butter batter with a sweet jam center! These peanut butter and jelly muffins are perfect for on-the-go breakfast, snack, and summer road trips!

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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