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Whole Grain Lemon Ricotta Pancakes Recipe

By Karen Biton-Cohen

Creamy whole grain lemon ricotta pancakes are the best way to start a summer morning. These delicate, fragrant hotcakes are perfect topped with fresh nectarines and maple syrup!

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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