This whole grain banana walnut bread with chocolate chips recipe has been made over into a healthy snacking/breakfast cake. It’s made with hearty whole wheat flour, walnuts, maple syrup, and oats! You won’t feel bad about having a slice (or two!).
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This moreish cake uses avocados as a substitute for butter. Winner!
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My second-born thought he didn't like avocados, but this gorgeous recipe had other ideas...
Get those little green fatty fruits to stay green longer.
Once there's a hint of brown, my kids won't touch the stuff anymore, even though it's perfectly safe to eat.