Healthy Coconut Cardamom Granola with Pecans Recipe

By Karen Biton-Cohen

For this seasonal granola recipe I tossed rolled oats, pecan pieces, and shaved coconut with cardamom spice, coconut oil, and maple syrup to make the ultimate fall medley. Make sure to have enough ingredients for a double batch; this coconut cardamom granola with pecans is sure to be your family’s new favorite!

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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