5 Easy Freezer Jams for Beginners (No Canning Skills Required)

July 28, 2016

Summer fruits are at their peak, and the other day I couldn’t resist buying a whole flat of strawberries from the farmer’s market for what felt like next to nothing. But that’s the problem with berries—they go bad so quickly! I’ve always wanted to get into canning, but between all the equipment you need to buy to get started,…

Karen Petersen is a cookbook author and food blogger at 365 Days of Slow Cooking. Mostly she writes about the new foods and recipes she's been making at her home for her husband and two children. She loves easy recipes that are full of flavor. She is a crockpot connoisseur and has created over 1000 slow cooker recipes in the past 5 1/2 years. She loves dessert more than anything else in the whole world and likes to plan it, make it, eat it, talk about it while eating it and then review it after it's gone. You can also visit Karen on Twitter, Facebook, Instagram, Google+, and Pinterest.