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Raspberry Chia Seed Pudding Recipe

By Karen Biton-Cohen

I’ll be the first to admit that if I don’t have a solid plan for breakfasts, I’m usually digging in the pantry for anything I can find: trail mix, a handful of crackers….I’ll even go so far as to nuke a cup of Easy Mac. It’s not always the greatest way to kick off the day. If I just spend a few minutes the night…

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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