My Easy Peasy Sweet Potato Pikelets

March 5, 2019

You’ll be surprised there’s no flour in these pikelets because the texture is SO YUMMY. I often make up a huge batch and freeze them for school snacks and serve them for for a supercharged brekkie with a smoothie on the side.

You’ll find the babes are really full after these because of the protein from the egg and the high fibre content of the sweet potatoes.

Stace is a healthy mum to two young boys and an accredited health coach to the masses. She spends her days running after her busy babes who always seem to be getting in to something. Her nights are spent cooking for her website or helping other mummas on their own family's health journey in her health coaching services. Her food philosophy is all about simple, easy-to-cook food the whole family wants to eat. Yep, same food for the 9 month old and 32 year old, because really who has time to cook multiple meals? You can view some of Stace's recipes here, connect with her on Facebook and Instagram or grab a copy of her lunchbox eBook which is packed full of healthy recipes that can be stored in the freezer!

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