Best (Gluten-Free) Chocolate Chip Cookies

It’s official! Quinoa flour is now my favorite gluten-free flour for baking!  It can be trying to create a gluten-free baked good that doesn’t taste “off” in some way.  Know what I mean? 

You have a bite, and you just know something’s up, something’s different?  I don’t like when that happens! …

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