Best (Gluten-Free) Chocolate Chip Cookies

June 14, 2013

It’s official! Quinoa flour is now my favorite gluten-free flour for baking! It can be trying to create a gluten-free baked good that doesn’t taste “off” in some way. Know what I mean?

You have a bite, and you just know something’s up, something’s different? I don’t like when that happens! And that’s why I’m so happy with these cookies –…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.