Peanut Butter and Jelly Pound Cake

February 18, 2011

Sure, this is a dessert and a super sweet treat, but it’s also packed with protein! The main ingredient is peanut flour which is composed of “defatted,” finely ground roasted peanuts. It has even more protein than dry roasted peanuts! And it’s also gluten-free.

While I don’t think too much sugar is ever a good idea, I a firm believer that…

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.