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Apple Bread for Fall

By Kelsey Banfield

I think fresh apples make this bread infinitely better. Recently my daughter and I made this and baked them into mini-loaves for her teachers. We also made a regular sized loaf for her to slice off pieces for her school snack. It really is the ideal Fall snack, a moist bread full of Fall flavors that everybody loves!

Ingredients:

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Kelsey Banfield
Kelsey Banfield

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.

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