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Classic Snickerdoodles

By Kelsey Banfield

These are one of those holiday cookies that really stand the test of time, so here is my favorite recipe for Snickerdoodles. I prefer to use all butter because it keeps the cookies nice and soft. I also roll them in a generous amount of sugar and cinnamon to give them that true Snickerdoodle look and taste. Enjoy!

Ingredients:

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Kelsey Banfield

Kelsey Banfield, The Naptime Chef, believes parents don't have to give up being foodies just because they have kids. Kelsey's website features webisodes, recipes and ideas on how to fit delicious food into everyday life, without compromising quality or taste. Kelsey is also the author of the newly published cookbook, The Naptime Chef Fitting Great Food Into Family Life.

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