Gingersnap Cocktail Recipe

Gingersnap Cocktail Recipe

Ingredients:

  • 1 ounce cinnamon whiskey
  • ¾ ounce Amarula cream liqueur
  • milk
  • cinnamon stick (optional for garnish)
  • cinnamon apple gummy candy (optional for garnish)

Preparation:

Step 1: Mix cinnamon whiskey, Amarula cream liqueur, and milk in a shaker.

Step 2: Strain into a glass with ice.

Step3 (optional): Garnish with a cinnamon stick and cinnamon apple candy.

This recipe comes courtesy of The Green Room Restaurant & Bar in Greenville, South Carolina.

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