Dessert

Valentine’s Day Cupcake Pops Recipe

February 4, 2013

By Christina Stanley

serves: 12

Ingredients:

12 store-bought mini cupcakes or muffins
1 ¼ cups pink colored candy melts (can be found at craft stores or most superstores)
12 small red candies (I used Red Hots brand)
12 festive straws or lollipop sticks

Preparation:

Step 1: Place candy melts into a small heat-proof bowl set over…

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
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