Chocolate Stout Cupcakes Recipe

March 12, 2013

makes 24 cupcakes

Ingredients:

1 cup dark beer or stout (like as Guinness)
4 sticks unsalted butter
1¼ cups dutch cocoa powder
4 cups all-purpose flour
4 cups granulated sugar
1 tablespoon baking powder
1½ teaspoon salt
4 large eggs
¾ cup sour cream
Vanilla Buttercream Frosting

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Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
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