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Rice Pudding Recipe

Cinnamon Brown Rice Pudding

By Karen Biton-Cohen

servings: 4 – 6

prep time: 5 minutes

cook time: 45 minutes

total time: 50 minutes

Ingredients:

  • 1 cup round brown rice
  • 4 cups milk
  • ½ teaspoon sea salt
  • 2 tablespoons butter
  • ¼ cup honey
  • ½ teaspoon vanilla extract
  • 1 teaspoon…
Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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