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Apricot Tart Recipe

Apricot Tart with Almond Cream Recipe

By Karen Biton-Cohen

prep time: 15 minutes

chill time: 3 hours

cook time: 15 minutes

total time: 3 hours, 30 minutes

Ingredients:

  • 5 tablespoons butter (room temperature)
  • ½ cup plus 2½ tablespoons powdered sugar
  • ½ cup plus 2½ tablespoons almond meal
  • 2¼ teaspoons all-purpose flour
  • 1 teaspoon…
Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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