Blueberry Cheesecake Pops Recipe

October 15, 2013

Cold, creamy, and on a stick, this dreamy dessert is one you can lick! This Blueberry Cheesecake Pops recipe can be made up to a week in advance and serves as a sweet ending to any family meal. With cheesecake filling, graham cracker crust, and fresh blueberries you can have all the joy of baking and eating a cake without the messy cleanup!

Christina Stanley-Salerno is a recipe developer, food stylist, photographer and blogger at TakeBackYourTable.com. She has an intense passion for the family meal and as a work-at-home mother of two growing boys, knows first-hand the challenges of trying to get a meal on the table. Before going freelance, she was on-staff at Every Day with Rachael Ray where she had the pleasure of working alongside some of the best in the food business. She is now a full-time work at home mom, writing recipes for everyone from Momtastic to Parents.com. Creating simple, quick and healthy meals is her specialty and her trick to keeping the family meal a reality, even on busy weeknights.
Follow her on Twitter @TakeBackTables

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