Plum Cake with Pecan Streusel Recipe

October 21, 2013

In this stone-fruit cake recipe, sweet plums are baked in a soft batter, and topped with crunchy pecans. A cake that's not too, too sweet but every bit delicious. A Plum Cake with Pecan Streusel recipe is the perfect way to make your meals a bit healthier—but still have dessert!

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.