Passover Coconut Macaroon Recipe

By Karen Biton-Cohen

Who would have thought baking—crispy on the outside, soft and chewy on the inside—coconut macaroons at home was so easy? With just about five ingredients, and in under 30 minutes, you can make a naturally sweetened, non-industrial batch of your favorite Passover treat! Turn this Passover coconut macaroon recipe into a pre-holiday family baking project!

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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