Winter Squash Kugel with Cinnamon Recipe

By Karen Biton-Cohen

Kugel is a baked pudding or casserole dish found in Jewish cooking, and is traditionally made with egg noodles or potato. Indulging in this sweet melt-in-your-mouth warm pudding is the best way to kick off or break the Yom Kippur fast. Swap out the starchy egg noodles for some creamy winter squash, and you’ve got a souffle like dish that is sure to be a hit around your holiday table. 

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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