Dairy-Free Coconut Mango Ice Cream Recipe

By Karen Biton-Cohen

Ditching dairy from your family’s diet? This five-ingredient ice cream homemade coconut mango ice cream is perfectly creamy (not to mention vegan!), and best of all, comes together in under 5 minutes.  It’s got just the perfect touch of sweetness to satisfy everyone’s after-dinner sweet tooth making this recipe perfect for the entire family—dairy free or not.

Karen Biton-Cohen

Karen Biton-Cohen is passionate about two things: making wholesome, nutritious food and taking beautiful photos.
She studied photography at the School of the Museum of Fine Arts at Tufts in Boston. Her enthusiasm for cooking stems from spending time her mom's kitchen, where she learned techniques for cooking and she completed her formal culinary training in August 2013.
Her two great loves collide at K. abc Photography where she shares her daily dishes and recipes. Karen currently lives in Tel Aviv with her husband.

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