We love to drink eggnog during the holidays, and I also love to bake with it. The regular kind of eggnog (no alcohol) you buy at the grocery store is so delicious and creamy. I adore the warm spiced taste and how it flavors up all kinds of my favorite treats. Lately we’ve been really into eggnog bread pudding. I prepare it in advance and bake it up in the morning for breakfast. Or I serve at the end of a dinner party and it becomes the crowning dessert of the holidays. I can’t tell you quite how amazing it tastes—warm and creamy with lots of cinnamon. It is even better when it is topped with whipped cream!
Despite all the hats they wear during the day, the vast majority stay-at-homes (SAHMs) aren’t exactly breaking the bank. However,…
