Easiest-Ever Three Ingredient Watermelon Sorbet Recipe

June 10, 2016

Nothing says summertime like watermelon. And even more so when you turn it into a sweet and refreshing sorbet. This watermelon sorbet dessert is somewhere between ice cream and a slush, and there is literally no dessert that’s more refreshing. My ten year old could eat this all day, any day. He loves it.

Tip: There isn’t too much added sugar in this recipe, and if your watermelon is especially sweet, you can adjust it accordingly, using even less.

**Please note that the prep time is only about ten minutes—the remainder of the time is inactive, while the ice cream maker is in use.**

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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