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Banana Nutella Cobbler Recipe

By Valentina Kenney Wein

Um, did someone say Nutella and bananas? Yes, please.

This is not your traditional fruit cobbler. It is, however, my family’s new favorite brunch and dessert cobbler recipe. There’s just something so luscious and comforting about warm Nutella wrapping itself about soft bananas—all beneath a buttery, flaky cobbler crust. Go figure!

Needless to say, this…

Valentina Kenney Wein

Valentina's passion is food, and she loves spending time in her "kitchen retreat," as she refers to that room in her house. Valentina develops recipes for creative and comforting food that works perfectly for casual entertaining. Both her recipes and food photography have been featured many times on popular food websites and in print. Valentina shares her beautiful photographs as well as new and interesting recipes almost daily on her blog, Cooking on the Weekends.

Outside the worlds of food and photography, Valentina's other passion is her family (including her two young boys, her husband and her puppy, Maple.)

To learn more about Valentina and where her work has been featured, visit her About page at Cooking On The Weekends.

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